At HARVEST GOURMET we aim to inspire everyone with the spirit of trying something different. That’s why we have developed our range of plant based meat substitutes, designed to help you cook tasty meals that are meat-free! Our name HARVEST GOURMET refers to the freshness of farm-grown plants and the international standard word for taste.
The name might be new, but the roots of HARVEST GOURMET go back some 30 years. Our food expertise and meat-free mission started in Israel, where, inspired by Middle-Eastern cookery, we embraced the regional Levantine cuisine to create our first meat-free foods. We followed this in 1989 by sharing our meat-free delicacies with Europe and have played an important role in the development of the meat-free market ever since. All while remaining true to our goal to prepare authentic, tasty food and help put veggies at the heart of everyone’s menu.
As a result of the growing Flexitarian trend, and the call for a transition from animal to plant based protein, the demand for meat alternatives is growing every day. Our ambition is to revolutionise the meat-free category by bringing excitement to the world of plant-based food, with no compromise on flavour! We want to make exploring this new Flexitarian lifestyle worthwhile. So join us on our journey, and discover the goodness of plants and power of protein!