Enjoy your family favourites meat-free! Our Mince Balls are a delicious plant-based option for your signature pasta dishes, meat-free meatball subs and more!
Available in Independent supermarkets
Water, Soy Protein, Wheat Protein, Mayonnaise (Vegetable Oil, Vinegar, Egg Yolk, Mustard, Iodised Salt, Sugar), Vegetable Oils, Egg White Powder, Vinegar, Yeast Extract, Corn Starch, Wheat Flour, Onion, Citrus Fibre, Garlic, Spices (Paprika, White Pepper, Rosemary), Malt Extract (Barley), Beetroot Powder, Spice Extracts.
*Percentage Daily Intakes are based on an average adult diet 8700KJ.
Consume only after thorough cooking & within 24 hours after opening.
Do not cook in tray.
TO SHALLOW FRY:
Fry in 1 tsp oil over low-moderate heat for 4 – 7 minutes, turning frequently.
TO BAKE:
Preheat the oven to 180°C (160°C fan forced). Bake on a lightly greased baking tray for 6 – 8 minutes, turning once.
Contains Wheat, Gluten, Soy, Egg and Mustard.
May Contain Celery, Sesame and Other Gluten Containing Ingredients.