Water, Soy Protein, Wheat Protein, Onion, Vegetable Oils, Corn Starch, Vinegar, Stabilizer (Methylcellulose), Yeast Extract, Salt, Malt Extract (Barley), Spices (Cumin, Rosemary), Parsley, Spice Extracts.
Vegan Burger
Made with the goodness of plants the HARVEST GOURMET Vegan Burger is a great way to enjoy your favourite burger stack meat-free! Top with fresh salad, your favourite sauces and sandwich it between toasted burger buns for an unforgettable meat-free meal.
Available in Independent supermarkets
Product details
Typical values
- Per 100g
- Per portion
- % RI*
Energy
685kJ
Protein
18.0g
Fat, Total
6.0g
- Saturated
LESS THAN 1g
Carbohydrate
6.0g
- Sugars
1.0g
Dietary Fibre
7.0g
Sodium
500mg
*Percentage Daily Intakes are based on an average adult diet 8700KJ.
Consume only after thorough cooking & within 24 hours after opening.
Do not cook in tray.
TO SHALLOW FRY:
Fry in 1 tsp oil over low-moderate heat for 5 – 7 minutes, turning frequently.
TO BAKE:
Preheat the oven to 200°C (160°C fan forced). Bake on a lightly greased baking tray for 8 – 10 minutes, turning once.
Contains Soy, Wheat and Gluten.
May Contain Egg, Sesame, Celery, Mustard and other Gluten Containing Ingredients.
Product does not contain Egg as an ingredient.