To Shallow Fry: Fry in 1 tsp oil over low-moderate heat for 4- 7 minutes, turning frequently.
To Oven Bake: Pre-heat the oven to 180°C (160°C fan forced). Bake on a lightly greased baking tray for 6-8 minutes, turning once.
Your search for delicious meat-free Mince Balls is over! Whether you add them to your favourite pasta or skewer them to cook on the BBQ, our plant protein Mince Balls add that succulent, juicy texture to your favourite dishes. Made from ingredients you know. Simply good.
Contains: Wheat, Barley, Soy, Egg and Mustard. May Contain Celery and Sesame.
Water, Soy Protein, Wheat Protein, Mayonnaise (Vegetable Oil, Vinegar, Egg Yolk, Mustard, Iodised Salt, Sugar), Vegetable Oils, Egg White Powder, Vinegar, Yeast Extract, Corn Starch, Wheat Flour, Onion, Citrus Fibre, Garlic, Spices (Paprika, White Pepper, Rosemary), Malt Extract (Barley), Beetroot, Spice Extracts.
Everything we make is from ingredients you know. We want to help make cooking plant based meals simple. No ifs or buts, we never compromise on taste!
Serving Size: 100g
Servings Per Pack: 2
Average Composition | Av. Quantity Per Serve | % Daily Intake* Per Serve | Av. Quantity per 100g |
---|---|---|---|
Energy
|
835kJ
|
10%
|
835kJ
|
Protein
|
22.0g
|
46%
|
22.0g
|
Fat, Total
|
10.0g
|
15%
|
10.0g
|
- Saturated
|
1.1g
|
5%
|
1.1g
|
Carbohydrate
|
2.0g
|
1%
|
2.0g
|
- Sugars
|
2.0g
|
2%
|
2.0g
|
Dietary Fibre
|
7.3g
|
26%
|
7.3g
|
Sodium
|
570mg
|
26%
|
570mg
|
*Percentage Daily Intakes are based on an average adult diet 8700KJ.