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HARVEST GOURMET Vegan Burger

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  • 2 Serves

  • 8-10 minutes

  • 5-7 minutes

Preparation

To Shallow Fry: Fry in 1 tsp oil over low-moderate heat for 5-7 minutes, turn frequently.

To Oven Bake: Pre-heat the oven to 200°C. Bake on a lightly greased baking tray for 8-10 minutes, turning once.

Productinformatie

HARVEST GOURMET Vegan Burger

Your search for a delicious meat-free burger is over! Whether you create a tasty double-patty burger or a scrumptious burger bowl, our Vegan Burger is a good source of fibre and will add a yummy source of meat-free protein to your favourite vegan dishes. Made from ingredients you know. Simply good.


Allergen information

Contains: Soy, Wheat and Barley. May Contain Egg, Sesame, Celery and Mustard.


Ingredients

Water, Soy Protein, Wheat Protein, Onion, Vegetable Oils, Corn Starch, Vinegar, Stabilizer (Methylcellulose), Yeast Extract, Salt, Malt Extract (Barley), Spices (Cumin, Rosemary), Parsley, Spice Extracts.


Made from ingredients you know

Everything we make is from ingredients you know. We want to help make cooking plant based meals simple. No ifs or buts, we never compromise on taste!






NUTRITION INFORMATION

Serving Size: 75g
Servings Per Pack: 2


Average Composition Av. Quantity Per Serve % Daily Intake* Per Serve Av. Quantity per 100g
Energy
515kJ
6%
685kJ
Protein
13.5g
27%
18.0g
Fat, Total
4.5g
6%
6.0g
- Saturated
LESS THAN 1g
2%
LESS THAN 1g
Carbohydrate
4.5g
1%
6.0g
- Sugars
LESS THAN 1g
1%
1.0g
Dietary Fibre
5.3g
18%
7.0g
Sodium
375mg
16%
500mg

*Percentage Daily Intakes are based on an average adult diet 8700KJ.