HARVEST GOURMET Vegan Burger
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Preparation
To Shallow Fry: Fry in 1 tsp oil over low-moderate heat for 5-7 minutes, turn frequently.
To Oven Bake: Pre-heat the oven to 200°C. Bake on a lightly greased baking tray for 8-10 minutes, turning once.
Productinformatie
HARVEST GOURMET Vegan Burger
Your search for a delicious meat-free burger is over! Whether you create a tasty double-patty burger or a scrumptious burger bowl, our Vegan Burger is a good source of fibre and will add a yummy source of meat-free protein to your favourite vegan dishes. Made from ingredients you know. Simply good.
Allergen information
Contains: Soy, Wheat and Barley. May Contain Egg, Sesame, Celery and Mustard.
Ingredients
Water, Soy Protein, Wheat Protein, Onion, Vegetable Oils, Corn Starch, Vinegar, Stabilizer (Methylcellulose), Yeast Extract, Salt, Malt Extract (Barley), Spices (Cumin, Rosemary), Parsley, Spice Extracts.
Made from ingredients you know
Everything we make is from ingredients you know. We want to help make cooking plant based meals simple. No ifs or buts, we never compromise on taste!
NUTRITION INFORMATION
Serving Size: 75g
Servings Per Pack: 2
| Average Composition | Av. Quantity Per Serve | % Daily Intake* Per Serve | Av. Quantity per 100g |
|---|---|---|---|
|
Energy
|
515kJ
|
6%
|
685kJ
|
|
Protein
|
13.5g
|
27%
|
18.0g
|
|
Fat, Total
|
4.5g
|
6%
|
6.0g
|
|
- Saturated
|
LESS THAN 1g
|
2%
|
LESS THAN 1g
|
|
Carbohydrate
|
4.5g
|
1%
|
6.0g
|
|
- Sugars
|
LESS THAN 1g
|
1%
|
1.0g
|
|
Dietary Fibre
|
5.3g
|
18%
|
7.0g
|
|
Sodium
|
375mg
|
16%
|
500mg
|
*Percentage Daily Intakes are based on an average adult diet 8700KJ.
