Heat a medium frying pan with 1 tsp of oil and add Harvest Gourmet Chargrilled Strips. Cook for 6 – 7 minutes. Add water chestnuts, hoisin and rice wine vinegar and cook for another minute. Reserve.
2 pkts Harvest Gourmet Chargrilled Strips
1 can (225g) water chestnuts, sliced
2 tbsp hoisin sauce
1 tbsp rice wine vinegar
150g vermicelli rice noodles
8 baby cos lettuce leaves, wshed
4 (100g) spring onions, chopped finely
2 tbsp fried shallots
1 tbsp fresh chilli for garnish
1. Step 1
2. Step 2
Cook rice noodles according to package instructions. Drain, rinse with cold water, cut in half and reserve.
3. Step 3
Arrange lettuce on plates. Top with rice noodles, Harvest Gourmet Chargrilled Strips mixture, spring onion, fried shallots and chilli.