Asian-Inspired Lettuce Cups with Chargrilled Strips & Hoisin Sauce

4 servings Serving
30 MIN Duration
Easy Difficulty
Vegetarian

Ingredients

2 pkts Harvest Gourmet Chargrilled Strips
1 can (225g) water chestnuts, sliced
2 tbsp hoisin sauce
1 tbsp rice wine vinegar
150g vermicelli rice noodles
8 baby cos lettuce leaves
4 (100g) spring onions, chopped
2 tbsp fried shallots
1 tbsp fresh chilli for garnish
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Preparation

Heat a medium frying pan with 1 tsp of oil and add Harvest Gourmet Chargrilled Strips. Cook for 6 – 7 minutes. Add water chestnuts, hoisin and rice wine vinegar and cook for another minute. Reserve.

Cook rice noodles according to package instructions. Drain, rinse with cold water, cut in half and reserve.

Arrange lettuce on plates. Top with rice noodles, Harvest Gourmet Chargrilled Strips mixture, spring onion, fried shallots and chilli.

Nutritional Information
Typical values
Per Serving
Energy
465.06 Kilocalories
Carbohydrates
57.99 Grams
Protein
29.9 Grams
Fats
11.11 Grams

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