Chargrilled Pieces Spring Salad with Aspargus

Chargrilled Strips Spring Salad with Asparagus

4 servings
Easy
Vegetarian

Ingredients

2 packs Harvest Gourmet Chargrilled Strips
1 bunch of radishes, washed
1 head of butterhead, washed
100 g snow peas, washed
2 onions
300 g green asparagus
100 ml Greek yoghurt
2 tbsp grated Parmesan cheese
4 tbsp olive oil
1 tsp mustard
1 tsp dried tarragon
½ lime, squeezed
Copy ingredients
Ingredients copied to clipboard!

Preparation

Remove the salad leaves, tear them into coarse pieces and spread over 4 plates.

Clean the radishes, leave a piece of stem and halve them in the length. Bring a pot of water to a boil and boil the snow peas for 1 minute, drain and rinse. Cut the spring onions into rings and scoop all the vegetables over the lettuce.

Heat a grill pan. Spoon the asparagus with 2 tablespoons of oil and the Harvest Gourmet Chargrilled Strips with the rest of the oil. Roast the asparagus for about 5 minutes, after half of the time scoop the Chargrilled Strips into the pan and roast them.

Meanwhile, mix the yoghurt, parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the grilled pieces and asparagus on the salad and add the dressing.

Nutritional Information
Typical values
Per Serving
Energy
435.2 Kilocalories
Protein
30.1 Grams
Carbohydrates
20.5 Grams
Fats
25.8 Grams