Chargrilled Pieces Spring Salad with Aspargus

Chargrilled Strips Spring Salad with Asparagus

4 servings


2 packs Harvest Gourmet Chargrilled Strips
1 bunch of radishes, washed
1 head of butterhead, washed
100 g snow peas, washed
2 onions
300 g green asparagus
100 ml Greek yoghurt
2 tbsp grated Parmesan cheese
4 tbsp olive oil
1 tsp mustard
1 tsp dried tarragon
½ lime, squeezed
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Remove the salad leaves, tear them into coarse pieces and spread over 4 plates.

Clean the radishes, leave a piece of stem and halve them in the length. Bring a pot of water to a boil and boil the snow peas for 1 minute, drain and rinse. Cut the spring onions into rings and scoop all the vegetables over the lettuce.

Heat a grill pan. Spoon the asparagus with 2 tablespoons of oil and the Harvest Gourmet Chargrilled Strips with the rest of the oil. Roast the asparagus for about 5 minutes, after half of the time scoop the Chargrilled Strips into the pan and roast them.

Meanwhile, mix the yoghurt, parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the grilled pieces and asparagus on the salad and add the dressing.

Nutritional Information
Typical values
Per Serving
435.2 Kilocalories
30.1 Grams
20.5 Grams
25.8 Grams