Chargrilled Pieces Spring Salad with Aspargus

Chargrilled Strips Spring Salad with Asparagus

4 servings


2 bunches asparagus, trimmed
2 tbsp olive oil
100 g snow peas, washed
1 head of butter lettuce, washed, leaves separated
1 bunch of radishes, washed, trimmed, sliced thinly
2 spring onions, sliced thinly
2 packs Harvest Gourmet Chargrilled Strips
1/2 cup (95g) Greek yoghurt
2 tbsp finely grated Parmesan cheese
1 tsp dijon mustard
1 tsp dried tarragon
½ lime, squeezed
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1. Step 1

Cook asparagus on chargrill or pan for 3-4 minutes, or until lightly charred and tender crisp, brushing occasionally with oil. Add snow peas to pan, and heat through until tender. Transfer to serving plate and arrange with lettuce, radish and spring onions.

2. Step 2

In same char grill or pan. Cook the Harvest Gourmet Chargrilled Strips, brushing occasionally with remaining oil for 4-7 minutes, turning occasionally .

3. Step 3

Meanwhile, mix the yoghurt, parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the Harvest Gourmet Chargrilled Strips over the the salad and add the dressing.

Nutritional Information
Typical values
Per Serving
398.9 Kilocalories
30 Grams
20.5 Grams
21.7 Grams