Falafel and Quinoa Salad Bowl

4 servings Serving
30 MIN Duration
Easy Difficulty
Vegetarian

Ingredients

2 pkts Harvest Gourmet Classic Falafel
2 cups (380g) quinoa, cooked
½ bunch dill, chopped
250g cherry tomatoes, halved
2 (50g) spring onions, chopped
½ bunch coriander, chopped
¼ cup (30g) pistachios, roughly chopped
1 pomegranate, seeds only
1 cup (120g) low fat greek yoghurt
2 tbsp lemon juice
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Preparation

Cook Harvest Gourmet Classic Falafels according to packet instructions and reserve

In a medium mixing bowl combine; quinoa, cherry tomatoes, spring onions, dill, coriander, pistachios and pomegranate seeds

Mix yoghurt with lemon juice. To serve divide Harvest Gourmet Classic Falafels into plates; add quinoa mixture and dollops of yoghurt.

Nutritional Information
Typical values
Per Serving
Energy
560.42 Kilocalories
Carbohydrates
67.68 Grams
Protein
21.91 Grams
Fats
23.18 Grams

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