Falafel Nourish Bowl

4 servings Serving
30 MIN Duration
Easy Difficulty
Vegetarian

Ingredients

2 pkts Harvest Gourmet Classic Falafel
1 cup (120g) low fat greek yoghurt
1 tbsp honey
1 tbsp lemon juice
250g cherry tomatoes, halved
1(140g) cucumber, finely sliced
1 cup (80g) red cabbage, shredded
1 cup (120g) frozen peas, cooked and crushed
2 cups (40g) baby spinach
½ bunch mint leaves
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Preparation

Cook Harvest Gourmet Classic Falafel according to packet instructions and reserve.

In a small mixing bowl add; yoghurt, honey and lemon juice. Mix well.

To assemble divide Harvest Gourmet Classic Falafel into bowls . Add cherry tomatoes, cucumber, red cabbage, crushed peas, baby spinach and mint leaves.

Drizzle yoghurt dressing over the plates and serve.

Nutritional Information
Typical values
Per Serving
Energy
295.29 Kilocalories
Carbohydrates
33.15 Grams
Protein
12.47 Grams
Fats
9.98 Grams

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