Put all the blend beetroot, vegan yogurt, leman juice in a blender and mix until you get a smooth consistency.
Ingredients
1 pack Harvest Gourmet Classic Falafel
140g diced beetroot
1 avocado
200g edamame beans
2 cups mixed leaves
10g vegan cheese
4 tbsp vegan yogurt
1 cup cumin
½ tsp garlic powder
1 tsp lemon zest
1 lemon, juiced
1 lime (juice and zest)
A few sprigs coriander
4 tbsp fresh soybeans
Preparation
Fry the falafels 6-8 min in a pan.
Divide the mixed leaves, beetroot mix, radishes, and avocado on the plates. Finish with falafel and yoghurt sauce.