Sweet Potato and Carrot Burger
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2
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30 Minutes
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772 kcal / 3231 kJ
Contains: Gluten, soy, wheat
Ingredients
- 1 cup (80g) red cabbage, sliced thinly
- ½ lemon juiced
- 1 pkt (226g) HG Incredible Burger
- ½ cup (150g) sweet potato, cooked and mashed
- 2 vegan hamburger buns, toasted
- 4 leaves cos lettuce
- 1 cup (20g) baby spinach
- 2 tbsp vegan mayonnaise
- 1 small (130g) cucumber, sliced into ribbons
- 1 cup (120g) carrots, cut into matchsticks
Cooking Instructions:
- In a mixing bowl combine red cabbage and lemon juice. Reserve.
- Cook Incredible Burger according to packet instructions.
- Spread sweet potato onto bun bases and top with lettuce, spinach, red cabbage; add Incredible Burger, carrots, vegan mayonnaise, cucumber ribbons and bun lid.
Tip: Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons.