Italian Style Pasta Salad with Veggie Bakes

1 serving Serving
21 MIN Duration
Easy Difficulty
Vegetarian

Ingredients

1 pack Harvest Gourmet Veggie Bakes - Italian Style
200g cherry tomatoes, halved
250g bow-tie pasta
12 pickled black olives
Few artichoke hearts
A few sprigs fresh basil
Pepper and salt
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Preparation

Cook pasta according to packet instructions and prepare the Veggie Bakes according to the packet instructions.

Cook the artichokes in pan with olive oil and salt until tender.

Mix the pasta with cherry tomatoes, mozzarella, olives and artichoke hearts. Break the Veggie Bakes apart and toss through the pasta salad.

Garnish with fresh basil, pepper and salt.

Nutritional Information
Typical values
Per Serving
Energy
1689.9 Kilocalories
Carbohydrates
113 Grams
Protein
32 Grams
Fats
16.7 Grams