Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain. Meanwhite, prepare the Veggie Bakes according to the packet instructions.
Ingredients
125g bow-tie pasta
1 pack Harvest Gourmet Veggie Bakes - Italian Style
250g cherry tomatoes, halved
5 baby bocconcini, drained, torn
12 pitted black olives
8 store-brought marinated, quartered, artichoke hearts, drained
A few sprigs fresh oregano or basil
1 tbsp extra virgin olive oil
Preparation
1. 1
2. 2
Mix the pasta with cherry tomatoes, bocconcini, olives and artichoke hearts. Break the Veggie Bakes apart and toss through the pasta salad.
3. 4
Garnish with fresh basil, and drizzle with olive oil, if desired
Nutritional Information
Typical values
Per Serving
Energy
852.5 Kilocalories
Protein
19.2 Grams
Carbohydrates
38.6 Grams
Fats
15 Grams