Boil, steam or microwave rice until just tender; drain. Stir through black beans, cover and keep warm.
Whilst rice is cooking; heat oil in a large frypan over medium heat; add onion, capsicum and cook for 4-5 minutes, stirring occasionally. Add spices and chilli and cook for half a minute. Add tomatoes and corn, bring to the boil and reduce heat to simmer for 10-15 minutes.
Meanwhile, prepare the HARVEST GOURMET Incredible Mince Balls according to directions on pack. Add to tomato mixture.
Serve the rice with Mexican meatballs and top with coriander.