INCREDIBLE MINCE KOFTAS WITH RED CABBAGE SALAD AND POMEGRANATE
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2
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30 Minutes
Ingredients
- 1 (100g) small red onion, chopped finely
- 1 clove of garlic, crushed
- 200 g HARVEST GOURMET Incredible Mince
- 1 tsp turmeric
- ½ tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp finely chopped flat leaf parley
- 2 tbsp finely chopped coriander leaves
- 1 cup (80g) finely chopped red cabbage
- 1 (100g) small red onion, sliced thinly
- 1 (320g) Medium Pomegranate, seeded
- juice of 1 lemon
- 4 medium Flat bread or wraps
- 1/3 cup (80mL) store-brought jar mild Mexican salsa
- 4 baby cos lettuce leaves, torn
- 1 portion of Yoghurt sauce (see recipe)
For the skewers:
Cooking Instructions:
- Combine onion, garlic, HARVEST GOURMET Incredible Mince, turmeric, cumin, ground coriander, fresh parsley and coriander. Using clean hands; mix to combine.
- Divide mixture into four oval shapes. Thread onto four pre-soaked wooden skewers. Cover with plastic wrap and refrigerate for 15 minutes.
- Meanwhile, in a small bowl combine red cabbage, onion, pomegranate arils and lemon juice.
- Cook koftas over low heat on oiled grill plate (or barbecue) for about 8 minutes or until browned both sides and cooked through.
- To serve, spread flat bread or wraps with salsa, top with lettuce, cabbage salad and kofta. Top with a little yoghurt sauce and fold up.
yoghurt sauce:
Finely grate half cucumber and squeeze the moisture out. Mix it with 1/3 cup (80mL) thick yoghurt, a crushed garlic clove, some finely chopped fresh mint and ½ tsp of paprika.