Mini taco cups with sensational mince

Mini Taco Cups with Sensational™ Mince

6 servings
Intermediate

Ingredients

1 pack Harvest Gourmet Sensational™ Mince
6 small flour tortillas
160g kidney beans
1 fresh jalapeno pepper
1 small red onion
1 small ripe mango
200g diced tomatoes
chipotle pepper
a few leaves of coriander
1 lime
salt
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Mini Taco Cups with Sensational™ Mince

Something to impress your guests during brunch? These delicious vegan mini taco cups will for sure do the job! Give them a try!

Preparation

1. Step 1

Preheat the oven to 180 ºC. Press the tortillas into the muffin cups
and bake them for about 5 minutes in the oven until they color and
become crispy. Cut the red onion into thin half rings and sprinkle
generously with lime juice.

2. Step 2

Cut the mango into small cubes and mix with finely chopped
jalapeno pepper and coriander. Season with some lime juice.

3. Step 3

Fry the mince following the instructions on the package and season with the jalapeno pepper and salt while baking. Add the diced tomato and kidney beans and heat for a while.

4. Step 4

Spoon the still warm mince mixture into the cups and top with some salsa and red onion. Garnish with coriander.

Nutritional Information
Typical values
Per Serving