Mini Taco Cups with Sensational™ Mince

6 servings Serving
Intermediate Difficulty
Vegan

Ingredients

1 pack Harvest Gourmet Sensational™ Mince
6 small flour tortillas
160g kidney beans
1 fresh jalapeno pepper
1 small red onion
1 small ripe mango
200g diced tomatoes
chipotle pepper
a few leaves of coriander
1 lime
salt
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Preparation

Preheat the oven to 180 ºC. Press the tortillas into the muffin cups
and bake them for about 5 minutes in the oven until they color and
become crispy. Cut the red onion into thin half rings and sprinkle
generously with lime juice.

Cut the mango into small cubes and mix with finely chopped
jalapeno pepper and coriander. Season with some lime juice.

Fry the mince following the instructions on the package and season with the jalapeno pepper and salt while baking. Add the diced tomato and kidney beans and heat for a while.

Spoon the still warm mince mixture into the cups and top with some salsa and red onion. Garnish with coriander.

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