Mini Wraps with Chargrilled Strips

4 servings Serving
Intermediate Difficulty
Vegan

Ingredients

2 packs Harvest Gourmet Chargrilled Strips
4 small tortilla wraps
1 red capsicum
1 yellow capsicum
1 small zucchini
1 red onion
200g yoghurt
2 tbsp mayonnaise
1 lemon
1/2 tsp cayenne pepper
Salt, to taste
Dill, to garnish
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Preparation

Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the capsicum and zucchini into strips and the onion into thin half
rings.

Fry the vegetables until crispy in the pan. Fry the pieces in a little oil in a frying pan for a few minutes. Fill the wraps with the
vegetables and grilled pieces and fold them like a cone and secure
with a skewer. Place them on a baking tray and bake them just
before serving in the oven for a few minutes until they color lightly and keep in shape.

Mix the yoghurt with mayonnaise and season with lemon juice and
zest and salt and pepper. Mix in finely chopped dill. Serve the sauce
with the wraps.

Nutritional Information
Typical values
Per Serving
Energy
286.82 Kilocalories
Carbohydrates
33.97 Grams
Protein
17.32 Grams
Fats
9 Grams

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