MEATLESS MONDAY TACOS
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4
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15 Minutes
Ingredients
- 2 tbsp olive oil
- 200g HARVEST GOURMET Incredible Mince
- 1 pkt Maggi Chilli Con Carne Recipe Base
- 150 g of cherry tomatoes, quartered
- 400g can kidney beans, rinsed and drained
- 125g can corn kernels, rinsed and drained
- 2 tbsp coriander leaves, chopped coarsely
- 1 pack of taco shells (12 pieces)
- 4 large iceberg lettuce leaves, sliced thinly
- 1 jar of store-brought tomato salsa
- 125 ml sour cream
Cooking Instructions:
- Heat oil in a medium frying pan over high heat, cook HARVEST GOURMET Incredible Mince, add Maggi Chilli Con Carne Recipe Base during frying. Stir in cherry tomatoes, beans and corn and coriander; cook 2-3 minutes or until heated through.
- Meanwhile, warm taco shells as per directions on pack. Fill taco shells with some iceberg lettuce. Spoon some of the mince mixture top.
- Serve the tacos with salsa and sour cream.
Tip - Serve with a side of guacamole, if desired.