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GOURMET SAUSAGES WITH CARAMELISED ONION GRAVY & SWEET POTATO, ROCKET SALAD

  • 4

  • 15 Minutes

  • 30 Minutes

Ingredients

  • 20g butter
  • 1 tbsp olive oil
  • 2 (340g) medium red onions, sliced thinly
  • 2 cloves of garlic, crushed
  • 1/3 cup (80mL) vegetable stock
  • 1 tbsp balsamic vinegar
  • 1 tbsp coconut sugar or honey
  • 2 (800g) medium sweet potatoes, peeled, chopped coarsely
  • 120g bag rocket leaves
  • 1 x 180g HARVEST GOURMET Gourmet Sausages

Cooking Instructions:

  • Heat butter and oil in a large frypan over low heat; add onions and garlic and cook very slowly for 10-15 minutes, stirring occasionally. Stir through vegetable stock, balsamic vinegar and coconut sugar or honey; cook 5-10 minutes or until stock has reduced by half; set aside and keep warm.
  • Meanwhile, boil, steam or microwave sweet potato until tender; drain. Mash sweet potato until smooth. Fold through rocket leaves. Cover to keep warm.
  • In a separate pan, prepare the HARVEST GOURMET Gourmet Sausages according to directions on pack. Cut the sausages into slices and serve with caramelised onions gravy and sweet potato salad.