Sensational Sausage Rolls

Sensational™ Sausage Rolls

4 servings
40 MIN
Easy
Vegetarian

Ingredients

2 packets Sensational™ Mince
1 medium onion (150g), chopped finely
2 Celery Stalks
2 tsp Tomato Sauce
2 tsp Worcestershire Sauce
2 tsp BBQ Sauce
2 tbsp Parsley, Chopped
2 sheets Frozen Puff Pastry, Partially Thawed
1 Egg, Beaten
2 tsp Sesame Seeds
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Preparation

Preheat oven to 200˚C (180˚C fan-forced)

Heat a medium frying pan with oil; add onion, celery and cook for 2 minutes until soft. Reserve

In a medium mixing bowl add; Sensation Mince, tomato sauce, worcestershire sauce, BBQ sauce, parsley, cooked onion and celery. Mix well.

Unroll the pastry onto a board and cut in half lengthways. Divide the mixture in 4 and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.

Tightly roll the pastry around the mixture and brush the ends with the beaten egg to secure. Cut each roll into 5 pieces with a sharp knife and arrange on a baking tray lined with baking paper. Repeat with remaining mixture and pastry.

Brush beaten egg all over the pastry and sprinkle with sesame seeds. Cook for 25-30 minutes until the pastry is puffed and crisp and the mixture has cooked through.

Nutritional Information
Typical values
Per Serving
Energy
293.2 Kilocalories
Protein
21.6 Grams
Carbohydrates
19 Grams
Fats
13.3 Grams